Pig and Peaches

After much adieu, my fellow blogger, Ashley, is up and blogging. This is very good news.  He has traveled to so many places and is a great photographer.  Our art editor, Dan, was growing a little tired of transferring all the photos, info, etc....we are getting our sea legs on this blogsphere! 

It will be fun to follow our different taste and travel experiences.  We are inviting along some close friends and family to blog with us.

Otherwise, the flotsam and jetsam will have to find other sources to corrupt.

Part duex:

Last night, WFS and I went to our favorite local pub, Jack's, by Equus Restaurant.  It is a cozy, quaint and totally restful environment.  We settled in our big, swivel chairs, in our favorite corner.  Jonathan already had our wine by the time we adjusted our chairs.  Note: It is very, very nice to hear your name the first moment you enter an establishment.  Jonathan( server and maitre d) even knows which credit card I use!  That is highly individualized attention to detail.

As soon as he delivered our wine, chilled perfectly, he offered the night's specials.  I ordered the special soup, chilled gazpacho....now, this is a soup that can be a wonder or a wonk.  Jack's ( Equus) made one of the better versions I have sampled.   Bill had the meatball sliders, served with sweet potato fries.  He was smacking his lips!  I slipped a few fries to my plate.  YUM!   It is the best pub in our neighborhood( St. Matthews) for relaxing, watching the news and occasionally visiting with friends.  We have actually made friendly chatter with other folks that frequent Jack's regularly.  We were home by 7:30, with plenty of time for an evening walk with Chloe and Perro~~~~~~~~~~~